Toggle navigation USC. Contents Presentation of the matter. Topic 1: Diet therapy: concept, objectives, types of diets. Theme 2: Basic therapeutic diets: modification of the composition and consistency of modified diets diets.
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Toggle navigation USC. Contents Presentation of the matter. Topic 1: Diet therapy: concept, objectives, types of diets. Theme 2: Basic therapeutic diets: modification of the composition and consistency of modified diets diets. Theme 3: Diet therapy in the endocrine-metabolic I. Theme 5: Diet therapy for other metabolic pathologies.
Diet therapy in hyperuricemia, diseases of the thyroid, the adrenal gland, bone diseases. Theme 6: Diet therapy in eating disorders. Theme 7: Diet therapy in nutritional care in special situations: diet therapy in climacteric and menopause, diet therapy in geriatrics. Theme 8: Diet therapy in neurological diseases. Design of diets for individuals with obesity.
Diet therapy design for other cases part I. Basic and complementary bibliography The bibliography will be complemented and updated during each academic year. McGraw-Hill Interamericana. Mc Graw-Hill. Manual de dietas simplificado.
Editorial Acribia. T y Claudio, V. Mahan, K. Krause dietoterapia. Elsevier, Amsterdam. Tomo 1. Tomo 2. Dietas hospitalarias. Tratamiento nutricional de los errores innatos del metabolismo. Drug Farma. Doyma SL. Vidal, E. Monsa-Prayma, Barcelona. Teaching methodology The content is mainly structured in theoretical classes where basically establish the fundamentals of the subject. These lectures will be exposed with the help of audio-visual and classical tools.
An important aspect is that students must complete the aspects referred to in theory with work outside the classroom autonomous formation , individual or in groups, on the proposal of the Professor, so it will be a very interesting part of the intellectual education of the student.
These works will be carried out, exposed or discussed during the seminars, so in this way is intended to force the ability to defend their own decisions and self-criticism. The practices are considered an important part of the formation of as students that are complementary theoretical issues.
Tutorials will be permanent throughout the course of Virtual assistance or on-site at the times indicated. All teaching will be supported in a Virtual-aid-course on the platform that for virtual learning has the USC, where ads, content and additional material, bibliography, cited regulations, can locate guides for the realization of works, e-mail, etc.
Assessment system Practices is manadatory to overcome the matter. Recommendations for the study of the subject -Show attention and interest during the face-to-face assistance. Use the tutorials to answer questions on the matter. Grupo CLE
ISBN 13: 9788476054727
ALIMENTACION Y DIETOTERAPIA.