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We'd like to understand how you use our websites in order to improve them. Register your interest. The underutilized, oleaginous crop Plukenetia volubilis L. Current global challenges include climate change, increasing population size, lack of food security, malnutrition, and degradation of arable lands.
In this context, a reformation of our food production systems is imperative. Underutilized crops, or orphan crops, can provide valuable traits for this purpose, e. Plukenetia volubilis L. Culinarily, the seeds are nut-like and the crop has been associated with humans since Incan times. Research has particularly been undertaken in seed biochemistry, and to some extent in phylogeny, genetics, and cultivation ecology, but attention has been unevenly distributed, causing knowledge gaps in areas such as ethnobotany, allergenicity, and sustainable cultivation practices.
Recently, seed size evolution and molecular drivers of the fatty acid synthesis and composition have been studied, however, further research into the lipid biosynthesis is desirable.
Targeted breeding has not been undertaken but might be especially relevant for yield, sensory qualities, and cultivation with low environmental impact. Similarly, studies of integration into sustainable management systems are of highest importance.
Here, present knowledge on P. This is a preview of subscription content, log in to check access. Rent this article via DeepDyve. Seed outlines of P. Front Immunol. IUCN, Gland. Google Scholar. Akintayo ET, Bayer E Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils.
Biores Technol — Rev Chil Nutr 43 2 — Molecules — Bozan B, Temelli F Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils. PNUD, Cuzco. Browse J, Somerville C Glycerolipid synthesis: biochemistry and regulation. Occup Environ Med — Reprod Nutr Dev — J Biol Chem — Euphorbiaceae from the upper Amazon of Peru. Nord J Bot — Econ Bot 67 4 — Euphorbiaceae — Sacha Inchi. Genet Resour Crop Evol — Cai ZQ Shade delayed flowering and decreased photosynthesis, growth and yield of Sacha Inchi Plukenetia volubilis plants.
Ind Crops Prod — Crop Sci — J Hortic Sci Biotechnol 88 4 — Caryologia 66 1 — Calder PC Mechanisms of action of n-3 fatty acids. J Nutr. Syst Bot 41 2 — BMC Evol Biol J Seed Sci 37 2 — Temas Agrarios 23 1 — Caterina R n-3 Fatty acids in cardiovascular disease. N Engl J Med — Int J Agric Biol. J Sci Food Agric — Int J Agric Biol — Food Chem — J Food Process Preserv — Chirinos R, Aquino M, Pedreschi R, Campos D a Optimized methodology for alkaline and enzyme-assisted extraction of protein from sacha inchi Plukenetia volubilis kernel cake.
J Food Process Eng. Int J Food Sci Technol — Phytotaxa 3 — J Agric Food Chem — Enfoque UTE 6 2 — Science — Front Plant Sci Scientia Agropecuaria 7 4 — Child Dev 80 5 — Early Hum Dev — Allergy 64 90 — J Chem Chem Eng — Revista de Fitoterapia 13 1 — J Supercrit Fluids — Food Safety Authority of Ireland, Ireland. J Clin Psychiatry — Friedman M Nutritional value of proteins from different food sources. A review. J Agric Food Sci — Funabashi M Synecological farming: theoretical foundation on biodiversity responses of plant communities.
Plant Biotechnol — Funabashi M Human augmentation of ecosystems: objectives for food production and science by NPJ Sci Food J Plant Physiol — Syst Bot 18 4 — Ann Mol Bot Gard 81 2 — Syst Bot 32 4 — Sci Rep.
J Ethnopharmacol — Gonzales GF, Gonzales C A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil Plukenetia volubilis L. Food Chem Toxicol — Toxicol Mech Methods 24 1 — Toxicol Mech Methods 28 2 — Comparison with linseed oil. JAOCS 80 8 — Grasas Aceites 62 1 — Cereal Chem 69 4 — Nuts Seeds Health Dis Prev. Br J Nutr — Isawumi MA The common edible fruits of Nigeria.
CABI, Oxfordshire. Agron Sustain Dev — J Trop Subtrop Bot 19 6 — J Hortic Sci Biotechnol 87 4 — J Lipid Res — Kew RBG State of the worlds plants report—
Organic Sacha Inchi Powder
The Sacha Inchi Plant is a vine that is native to the Peruvian Amazon and has been cultivated and used by pre-Incan civilisations for thousands of years due to its medicinal properties. These selected seeds undergo an industrial-mechanical milling process, followed by an extrusion process without the use of solvents or chemicals. It has a mild, nutty flavor and is easily digestible which is ideal for athletes, children and adults. Amongst its benefits, it is great for building lean muscle, improves the overall functioning of the body especially the metabolism, the brain and the heart, stimulates cell regeneration, prevents heart disease and diabetes and lowers cholesterol. The Inca Inchi protein powder can be added to Juices, smoothies, health shakes as well as used in flour compositions to make pastries and desserts. It is also a great Gluten-Free substitute. Organic Sacha Inchi Powder.