Limu Moui is the Hawaiian name for a seaweed that grows in the pristine waters of the South Pacific. Off of the Tongan Islands, near Fiji, this unique seaweed grows in expansive fields off the shores. It's scientific name being Sphaerotrichia divaricata sea plant. Limu has been a staple in the diets of the local cultures of the Kingdom of Tonga for a thousand years. It has been used and revered as both a source of sustainable food and as a source for better health. Limu Moui, much like many types of seaweed, is a natural source of nutrition.
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What do you know about this wonder plant considered to be the year old health secret of the South Pacific? The nutrient profile, developed through eons, which nurtures these living forms are estimated between 60 and different elements.
Scientists have yet to manufacture in a lab a bottle of sea water and if they could, it would probably cost thousands of dollars. Most interesting, the elements that circulate in the ocean are similar to what is found in human plasma.
These range from forests of foot kelp to microscopic plankton. Three kinds of seaweed are brown, red and green, at least 50 varieties of which are used as food. Seaweed lack true stems, leaves or roots but have strong anchoring supports from which to absorb ocean nutrients through their plant tissue.
It is the food chain for all marine animal life such as fish which is still the major source of protein for millions of people. Seaweed agricultural industry is growing to supply alginates especially for food, pharmaceutical and industrial uses.
It grows along shorelines and in vast fields as masses of filaments that grow 1 to 2 feet a day to lengths of 20 feet. Limu is considered one of the most nutrient dense foods, easier to process and more bioavailable than larger broad leaved forms of brown algae with a lot of fiber. One of the best wild sources of Limu Moui comes from the archipelago of Tonga, arguably the most pristine uncontaminated area consisting of islands, few which are inhabited. The Tongan people routinely consume Limu and have long been known for their superior longevity, disease resistance and overall body strength.
Limu They've been prized for dietary and medicinal food properties for millennia; and science can now validate them as rich sources of proteins, enzymes, amino and fatty acids, vitamins and anti-oxidants, glyconutrients, polyphenols, and alginates. For example, briefly consider the mineral riches of ocean plants that can re-mineralize our bodies.
The major minerals are found: calcium, magnesium, phosphorous, potassium and sulfur. A wealth of trace minerals are also absorbed: boron, chlorides, chromium, cobalt, copper, fluorine, gallium, germanium, gold, iodine, iron, lanthanum, lithium, manganese, molybdenum, nickel, selenium, silica, silver, sodium, zinc, tin, vanadium plus at least 40 more.
Moreover, these minerals are in natural colloidal and organic or chelated forms combined with amino acids and easily absorbed through cell walls unlike metallic minerals that can accumulate in body tissues.
Most enzymatic functions depend on minute amounts of bioavailable trace minerals; one key to maintain health is keeping the mineral levels in balance in every tissue, fluid, cell and organ. Without minerals for transport, vitamins are ineffective. As soils become minerally depleted, the seas are looked upon as more minerally enriched. This unique molecule is found only in the cell walls of certain brown sea plants even some echinoderms.
However, Tongan Limu has one of the highest Fucoidan concentrations. Research shows that the higher the count of sulphate groups in a plant, the higher its unique therapeutic value. In layman's terms, it is the Fucoidan that gives Limu its slippery texture…a moisture protection barrier that allows the algae to survive in harsh environments.
What if Limu and Fucoidan may just be the extra nutritional fuel we need to better cope with an increasingly toxic environment? The synergy of hundreds of phytonutrients or natural biochemicals found in individual plants reveal a wide array of beneficial biological benefits for cellular health.
For example, in the last 8 years, nearly more studies have been added to the previous on Fucoidan as the medical community has wondered how it appears to address some major health concerns, including many that seem to confound modern medicine. Our own first-line defense is our innate immune system programmed to protect against chronic health problems and premature aging.
More ongoing research is aimed at multi-targeted therapies to better understand how the body can naturally recuperate, protect or heal itself when given total nutrients and healthy immune system versus monotherapies or using one substance to treat a single symptom. The health benefits of Fucoidan, particularly, in supporting the immune system such as stimulating natural killer cells and B-Cells are well discussed in independent, third party, peer reviewed studies.
One can't assume to have all the answers to better health while walking away from this unprecedented research. Then enter specific conditions and note the number of studies. Current market trends are embracing whole food extracts as synergistic, non synthetic, non-fractionated super food supplements.
Sometimes it's hard to trust a plethora of labels and advertisements, but you can trust what Nature has composed without laboratories and private enterprises.
In its natural edible form, Limu offers remarkable nutritive, immune-building and disease-fighting properties. As an extract, it promises an even wider variety of therapeutic applications.
What would you prefer as you grow older…a vibrant healthy lifestyle or a hopeless daily struggle against aches and pains? Health is a lifelong process of prevention and commitment to wellness. Believe the good news that your body's programmed to be healthy…sickness is an unnatural state.
Feed every cell a full spectrum of nutrients daily. Respect Nature's biology, ecology and immemorial wisdom and how you are an essential part of it.
Health and Wellness
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The Remarkable Health Added Benefits Of Limu Moui And Fucoidan
At the heart of LIMU lies a healthy line of satisfying and sharable products that are high-impact and high in demand. Our proprietary extract is 4 times more powerful than Curcumin and 9 times more powerful than Resveratrol, both widely-revered antioxidants. Hence, why Fucoidan has drawn the attention of the scientific and medical communities in a big way, as most of those studies were conducted in just the last 30 years. Learn more about the unique benefits and findings, which are available for public review in the U.
THE PRIZED PLANT OF THE SOUTH PACIFIC
The active ingredient in Limu Moui is brown seaweed and I think brown seaweed is one of the best black mold remedies mold removal substances out there. Limu Moui is unique in that it is a brown seaweed supplement in a delicious juice drink. Seaweed has been used for centuries for toxin removal from the body. The alginates in seaweeds have been known for many years to be toxin binding substances. Brown seaweed is a black mold remedy that worked for me. At 6 to 8 months following my leaving the mold contaminated building, a lot of my symptoms were already gone.